Irans Past and Future :: Iran Social Change History Essays

Iran's Past and Future â€Å"Does this look like love?!† Janet yelled at her mother-in-law, shoving the dented gold bracelet towards her. Her mother in law didn’t notice; she was talking as well, â€Å"He even threatened me, saying that if I or anyone else asked him about his personal life, they wouldn’t be allowed to come to his house any more.† Neither woman was listening; Janet just kept talking, â€Å"Last week, I caught him burning his hand with a cigarette in the basement.† Both women were talking about Ben, Janet’s husband. A few minutes before, he had left their six thousand square foot home in the foothills outside Tehran, Iran while Janet lay unconscious on the floor, bruised from the latest of his beatings. While Janet continued yelling about her husband to her in-laws who lived next door, he was headed to her parent’s house for reasons that would take her years to understand. Janet wasn’t actually at the scene of the crime, but she remembers the stories and the court testimonies later. She knows what happened. She knows that her parents got in the car with Ben after he drove to their house. She knows that he told them that he had beaten their daughter to death with his bare hands and she knows that her father reacted as most fathers would, he was angry beyond words. He pulled his knife and let it fly. She knows that her mother tried to stop him; her hand was sliced and bandaged later. And she knows that the car wrecked and that it was her father that called the police. She knows all of this because she spent too much time living it and too much time thinking about it. But what she doesn’t know is why it all had to happen to her. A lithe, middle aged Armenian woman whose smile overshadows her worry lines, Janet Lelham was unable to handle her story, her nightmare, until just a few years ago. Now she can tell you as much as you’d like to know. She can tell you the five minute, abbreviated version, focused on the horrors of running from her home and hiding in foreign countries as a refugee. Or, if you have the time, she can tell you a little bit more of the story, this time replete with images of the death of both her husband and her father.

Lab 12

What is an ionic bond? Typically an ionic bond occurs between one metal and one non-metal ion. One atom borrows one or more electrons from another atom. An ionic bond is a type of chemical bond that occurs when one atom loses an electron to form a positive ion and the other atom gains an electron to form a negative ion, which then result in attraction. 2. What is a covalent bond? A covalent bond is a bond that occurs when atoms in a molecule share a pair of electrons. For example, â€Å"the atoms in sugar do not form ions; instead, they are held together because of shared electrons. † 3.Do you think sugar or salt will melt at a higher temperature? Explain your answer. Since sugar is composed of covalent bonds and salt composed of ionic bonds, I think salt will take a higher temperature to melt because salt is bonded together by stronger bonds. Ionic bonds are much stronger than covalent bonds. Covalent bonds are not as strong as ionic bonds so it will not require such a high t emperature to make sugar melt. Part 1 Observations for the sugar solution: There were occasional bubbles off of the steel screw, but no lines of black or yellow off of either like with the salt solution.Observations for the salt solution: The iron nail gave off constant â€Å"streaks† of a blue/green color. The steel screw had constant â€Å"streaks† of yellow as well as many, many tiny bubbles the entire time. The nail also got much more dark after the salt solution. Part 2: Observations for the melting of sugar: Almost immediately the sugar began to melt. At first the sugar just turned from a pure, solid white to a white sugar that almost looked like more of a liquid. Then the sugar began to â€Å"pop† into tiny bubbles and quickly got faster.The tiny bubbles would then â€Å"grow† into larger brown bubbles. Observations for the salt solution: The salt solution created quiet popping noises after several seconds of being held above the candle. The salt t ook much longer to melt than the sugar. The salt also did not have near as large of a reaction as the sugar. The salt just turned darker, where as the sugar made huge bubbles. Questions 1. Why is it important to use distilled water instead of tap water used in Part 1? Distilled water is formed from condensed steam, which therefore makes it free from mineral and organic salts.Regular water is physically purified and chemically treated to kill germs, but contains many salts in it. Distilled water is free of salts, but regular tap water contains many salts. Therefore, if we are trying to see what happens for sugar, it would not be purely sugar if we used tap water because tap water contains salts. If we used tap water we would be mixing salt and sugar so we would not get accurate results. 2. In Part 1, why did you not observe a stream of bubbles coming off the stainless steel screw in the sugar solution?Since sugar is composed of covalent bonds and therefore as we saw in part 2, takes much less time to melt, I think we didn’t observe bubbles because there was not as much as a reaction since it â€Å"melted† so much faster. Also, sugar does not change its composition when added to water, but salt does. Therefore, perhaps the sugar does not cause the screw to bubble much. 3. Did any bubbles form off the screw in the sugar solution at all? Why might this happen despite your answer to Question 2? I did see occasional bubbles, which could be due to the slight chemical reaction of the two chemicals.However, it was obviously not as strong as with the salt since the salt changed its composition when added to water and so did the steel when exposed to the mixture. The transfer of energy might have been so great for the sugar that the sugar only reacted really briefly since it has a much lower melting point. However, the salt has a much higher melting point so perhaps the reaction was so much greater since the transfer of energy was so great, as needed with s alt, that there was more to react with for the salt than the sugar. 4.In Part 1, why did you observe a stream of bubbles coming off the steel screw in the salt solution? The salt solution created much more of a reaction and needs a much higher transfer of energy in order to react. The high transfer of energy created constant bubbles, where as with the sugar it did not. Perhaps the transfer of energy was so much for the salt solution that there were only really brief reactions. However, with the salt solution it needs so much energy in order to change so when all the energy is created in the salt solution, there is a much larger reaction. 5. Explain any changes that took place on the nail.The part of the nail that was exposed to the water changed in each solution. When it was in the sugar solution, the color changed very, very slightly. However, when the nail was placed in the salt solution, the part that was exposed changed a lot. The part that was in the salt solution became much d arker than the part that was not in the salt solution. 6. In Part 2, which of the substances had the lower melting point? Was this what you expected? Explain your results. The sugar had the lower melting point by a lot. The sugar immediately began to melt, but the salt took a lot longer to melt.The sugar began to melt so quickly since it was only held together by covalent bonds. The salt took a lot longer and had less of a reaction since it was held together by ionic bonds, which are much stronger. As explained in the pre-lab questions, this is exactly what I expected. The sugar melt with a much larger reaction as well (as can be seen in the photo below). The salt only popped and the individual crystals turned darker, where as the sugar actually melted and bursted into large bubbles. I think this is because it had such a low melting point that it created a large and immediate reaction.

History of Fast Food Essay

Fast food has been a growing phenomenon for since its introduction in 20th century. The changes in American culture pushed the fast food industry into a staggering growth arena and have changed the way consumers purchase and eat forever. â€Å"The fast-food industry that now extends throughout the world has its roots in the United States. Fast-food restaurants are often regarded as emblematic of a new global culture, but the industry has indisputably been shaped by its American origins. † (Leidner 8). Fast Food has developed from being a convenience to a necessity, widened the financial gap and became an international phenomenon. The first drive-in restaurant, Royce Hailey’s Pig Stand in Dallas, Texas, was opened in 1921, and offered pulled pork BBQ and introduced Texas Toast. As one southern fan of Royce Hailey’s pig stand put it: â€Å"Folks went hog wild when the first Pig Stand opened in Dallas in 1921. Agile â€Å"car hops† leaped onto running boards of Model-Ts to deliver â€Å"curb service† to a generation on the go. It was the age of the automobile, and Pig Stands multiplied across America faster than you can say â€Å"soooo-eeee. It took the Great Depression of the ’30s to slow â€Å"The Pig† down. †(Sowa). Drive-in services were not very popular at this time because automobiles were expensive and few and far between during the Great Depression. Then nearly three decades later the drive-in restaurant enjoyed a degree of success during the 1950’s. Drive-ins celebrated the cultural importance of the automobile and â€Å"Drive-in restaurants proved (to be the) most popular, places where carhops served customers directly in their parked automobiles† (Young, and Young 29). This convenience which enabled people to order their food and eat it in the open air without having to unbuckle their seatbelts changed American fast food forever (Woloson). â€Å"Car hops, as they were also called, became familiar congregation centers for teenagers as well† (Woloson). The rise of the fast food restaurant would not have been possible without constant changes in American culture. The 1950’s brought about American lifestyle changes. With the end of the war Americans had saved money and moved to the suburbs. For the first time in history middle class married women with women with children were entering the work force. â€Å"Married women comprised the majority of the growth in the female work force throughout the 1950s, and between 1940 and 1960 there was a 400 percent increase in the number of working mothers; by 1960, women with children under the age of eighteen accounted for nearly one-third of all women workers†(Coontz 161). The working women and the decrease of free time may be a direct contributor to the growth of the fast food industry. The development of an affordable automobile and the simultaneous governmental support of new road systems physically reinforced this cultural melding, enabling car owners, especially, to go to places they had never been before. There was a boom in the tourist industry in the 1950’s and 1960’s. The â€Å"key to the expansion of tourism demand was the rise in disposable incomes in the 1950s and 1960s. † (Beauregard 225). Travelers, who once went by rail, boat, or horse, were now moving faster by car. Consumers began to value things such as speed and convenience as part of their trips. Fast food restaurants began making their food faster and faster and â€Å"Americans love the convenience of letting someone else do the cooking,† especially when they are vacationing (Bijlefeld, and Zoumbaris 51). As travelers not only did they need affordable and reliable places to stay they needed quick, convenient, and inexpensive eateries. The need for fast, reliable, affordable, and convenient food, along with an increasing acceptance among Americans of more fast pace culture, led to the rise of the fast food industry. Fast food restaurants sprang up in both urban areas and along the nation’s highways in record numbers after the introduction of the fast food phenomenon known as McDonalds. â€Å"The first fast food restaurant (was) opened by the two McDonald brothers in 1937 in Pasadena, California. Their established restaurant had experienced high demand at specific times (for example, workers’ lunchtimes) and they responded with a circumscribed menu (burgers) and were able to serve large numbers at high speed and low price. The assembly line procedures, with food preparation and serving made into simple repetitive tasks, combined with a specialized division of labor for each stage, have been recognized as constituting the first ‘fast food factory’† (Beardsworth, and Keil 120). This enabled people to get their food faster and set the standards for the future of the fast food industry. As the McDonalds chain grew and other chains started to sprout up people began to accept the new culture of food service. The working-class food held largely in disrepute. The gaining widespread popularity of fast food made it a staple food in diets of many Americans diets. The most successful of these stands quickly multiplied, taking advantage of the growing popularity of this new â€Å"fast† food and applied industrial principles of standardization to its development. McDonald’s is considered the first fast food restaurant and recognized the potential of this relatively fast and simple food. The organization of McDonalds created standardized methods in its production. The history of White castle dates back to the 1920’s is seen as the first and most influential restaurant chain (â€Å"White Castle†). â€Å"White Castle is credited for beginning the franchise system that inspired many â€Å"(Woloson). White Castle set standards, began standardization of the cooking line, and created the first restaurant which duplicated the original. In retrospect it can be said that White Castle was the start and set high standards for all the other franchise restaurants in the United States. The hamburger fulfilled economic as well as cultural needs for inexpensive food. Although there was not a food shortage during the great depression food was expensive and affordable food options like the local hamburger stand was a blessing. By the end of 1930, White Castle had sold over 21 million hamburgers and then by the end of 1937, this number had increased to over 40 million (Woloson). Fast food began to make a steady incline towards the end of World War II. â€Å"Franchises were not unique to the 1950s; they had been around since the early decades of the twentieth century, patronized by a public increasingly used to and insistent upon the supposed reliability and trustworthiness of branded goods†(Woloson). White Castle, A & W Root beer, and Howard Johnson’s, were some of the first and most successful restaurant franchises. Although it took the ideals of postwar culture to wholly support the fast-food franchise it laid the foundations for the companies to make billions of dollars. In 1955 Ray A. Kroc, a Chicago Milkshake salesman, discovered the McDonald’s restaurant in California and saw a goldmine. He partnered with the McDonald’s brothers, opening 228 franchises by 1960. Kroc happily bought out the McDonalds’ shares of the company in 1961. Kroc, an incredible entrepreneur, wanted to make the customers to identify with the restaurant and make it seem homey. â€Å"By 1988, McDonald’s had opened its ten thousandth restaurant and today there are over 30,000 McDonald’s restaurants worldwide† (â€Å"History of Franchising†). â€Å"Kroc’s success lay in his approach not specifically to cooking individual food items, but in conceiving of his franchise operation in its entirety† (Woloson). The methods and success of McDonald’s Franchises have set a tone for the fast food industry. Although â€Å"White Castle was the first restaurant that encouraged carry-out for those customers on the go the restraint developed standard floor plans and architectural designs that could be easily duplicated† and set these standards for others in the industry (Woloson). McDonalds uniform restaurants, kitchens, dining rooms, and methods of standardized cooking techniques set this great restaurant apart and distinguish it from the other fast food restaurants. Ray Kroc had some competition with the introduction of popular fast food restaurants such as Taco Bell, Wendy’s, and Burger King. One may say ethnic food could be considered a genre for the fast food franchise system, Taco Bell originated in 1962 and was the first ethnic franchise restaurant, paving the way for many more. â€Å"Wendy’s, specializing in bigger, better, and more expensive hamburgers and introduced the first drive-thru windows at their restaurants, which were so popular that Burger King and McDonald’s had to follow suit†(Woloson). As an industry fast food will continue to grow, change, and adapt to the needs of the culture around it. Expanding to international markets the fast food industry offers cultural acceptable products. â€Å"Multinational fast-food chains have now become household names, and in terms of sales and units tend to dominate national markets. Indeed, the industry is becoming more internationalized with brands like Burger King being bought by the British multinational Diageo; and McDonald’s has recently bought a stake in Pret a Manger. However, some of the largest brands in this sector are still American-owned, such as McDonald’s, KFC, Pizza Hut, and Wimpy†(Royle and Towers 3). One great concept is international fast food chains often support the local economy, buying local products, but sticking to the same well known recipes to get desired results. The fast food franchise of the 20th century has set and defined a world-renowned concept of the way people order, eat, and enjoy the food that they purchase. The fast food industry is one of enormous power and economic strength. Fast food restaurants represent America’s cultures and, in many ways, how other cultures strive to be like America.

Girls Are Better Than Boys

A Famous Place In Our Country Today, Pangkor Island is a popular island destination for local and Singapore holiday makers. It gets extremely busy during school and public holidays. One operator on the island reported that approximately 2000 holidaymakers were left without a place to stay on the island during the Chinese New Year holiday period. Of course, many people assume that there's plenty of available rooms on the island and that reservations weren't necessary.Having said so, there are indeed quite a number of resorts, motels and inns on Teluk Nipah and Pasir Bogak. In particular, Teluk Nipah. One end of the beach is chock-full with chalets, A-huts, small resorts and and restaurants. The accommodation here is quite affordable for budget travellers although not quite as cheap as what can be found on Tioman. Located about 90km south west from Ipoh and reachable by free from Lumut in only 35mins, Pangkor Island is 8 square km big and inhabited by 25000 people, mainly fishermen.Pan gkor Island Beach Resort is the getaway from the metropolitan life to rest, relax and rejuvenate. Located between Penang and Kuala Lumpur, the journey from the country’s capital takes only about 3 hours to the coastal town of Lumut, either by car or limousine coach, the scenic landscape is an experience by itself. Pangkor Island is an idyllic and beautiful island resort for a free a carefree and relaxing holiday.It’s natural scenery of green hills and palm-fringed beaches of fine white sand lapped by the warm blue waters of the Straits of Malacca is truly magnificent. Therefore I chose the Pangkor island as a place famous in Malaysia because it does not need expensive costly and not wasting my time. We also will be soothed and comforted by natural flora and fauna of the island. Beside that, our mind will be fresh when there.

Marketing Mix and the 7Ps Assignment Example | Topics and Well Written Essays - 1250 words

Marketing Mix and the 7Ps - Assignment Example The assignment "Marketing Mix and the 7P’s" talks about the marketing mix variables and components that can be controlled by a business in making an enhanced performance in the market. To begin with, there is the product in the marketing mix. The demand market appreciates the products that are produced by a firm when the products are satisfactory. As such, the organization has to factor the design of the product. This will be followed by enhancing the usefulness of the products so that they can satisfy the needs of the demands market. Similarly, the organization will have to factor the value, quality, packaging, and branding of the product. This will appeal to the market, as they demand market will feel the need to use the product. In addition to this, the business might feel the need to introduce warranties, which warrants that the products are genuine. Secondly, a business has to make a strategy that is in concern to the place and situation. Customers are likely to purchase products when the products are in convenient places. Therefore, the business has to make a strategy that includes opening both retail and wholesale stores. This reduces the proximity to products of the business. As such, it will attract a larger market share for the products. Similarly, the business could use other means in ensuring the customers have easy access to the products. For example, in today’s world, the internet is an avenue of attracting a market, since the customers can make orders via the internet.

Technology and the Curriculum Essay Example | Topics and Well Written Essays - 500 words

Technology and the Curriculum - Essay Example In later years, students can make use of ICT to do research and create innovative pieces of work. Libraries are available online, where students are able to access a wide range of literary and scholarly work of famous authors. Technology must be incorporated into the curriculum so that students may enjoy their educational activities while enhancing independent thinking. Technology is required not only for learning but also for social adaptation (Wilmarth, as cited in Jacobs, 2010a, p.80) and media literacy (Baker, as cited in Jacobs, 2010b, p.133) that is beneficial for students in their personal and professional lives. For example, In case of capturing digital images and making videos, children would require digital cameras and camcorders, respectively. The hardware required has got its benefits and weaknesses. The benefits include easy capturing of images and trouble-free video recording (Sheskey, as cited in Jacobs, 2010c, p.195). There is ease of use together with fun and educational learning. The main weakness of this hardware is that it is too expensive to be used by young children at EYFS and primary stage. If the camera is too complex in structure for young kids to understand, they will get frustrated and might stop using it. Still, with correct supervision, all technological tools can prove to be very beneficial for students. Skype is one example of such a forbidden resource that can prove to be very helpful for students (November, as cited in Jacobs, 2010d, p.186). With the growing use of ICT in schools, there is no reason why children with special needs should be ignored. There are a lot of technological tools available in the market and online that help children with special needs adapt to their new learning environment which is more efficient and more helpful to them. These tools help children who find difficulties such as language hurdles, cultural hurdles, writing trouble (dysgraphia), reading difficulties (dyslexia), math

Eng lit Essay Example | Topics and Well Written Essays - 1250 words

Eng lit - Essay Example The attempt to "absorb America" that Deveare speaks of is perhaps impossible because of the sheer range of peoples, experiences and ideas that exist within it. But perhaps that very impossibility is an example of the success of the project. Thus is a person thinks that they have encapsulated the American experience and can hold it all within their viewpoint, they are bound to be excluding some groups and ideas that are not easy to absorb. A true absorbing of what it means to "be" American will involve a dizzying mixture of experiences which will overwhelm any one individual. The through-line which holds these selections together is the fact, paradoxically, that they are so different from one another. They hold a commonality of difference. But that difference is perhaps the best descriptor of the genuine American experience. "I sit down to write something of the life and character of Joaquin Murieta, a man as remarkable in the annals of crime as any of the renowned robbers of the Old or New World, who have preceded him." (p.1) The idea that a Mexican could be as "renowned" in anything as a white man, even in the dubious distinction of being an outlaw, was novel at the time this account was written. In many ways Ridge's account of the actions of Murieta contributed to the outlaw bandit image of the border states more than anything else. There is something Romantic to this hero, something which has remained to the present day. "I do this not for the purpose of contributing to any depraved taste for the dark and horrible in human action, but rather to contribute my mite to those materials out of which the early history of California shall one day be composed." Of course this appeal to "depraved tasted" is precisely what Ridge is doing. This quotation is useful because the legend and myths of such outlaws are as much a part of early American history as any of the lives of politicians. The mythology of the west is as important as the reality, indeed, it becomes part of the reality whether it is true or not. Harte, The Luck of Roaring Camp and Other Writings "There was commotion in Roaring Camp. It could not have been a fight, for in 1850 that was not novel enough to have called together the entire settlement. The ditches and claims were not only deserted, but "Tuttle's grocery" had contributed its gamblers, who, it will be remembered, calmly continued their game the day that French Pete and Kanaka Joe shot each other to death over the bar in the front room." (p.1) The myth of the violence of the American West, like many national myths, is based at least partly upon reality. This memorable opening shows the innate humor that could be gained from a community that is so violent that it barely notices two men shooting each other to death in a bar. In one sense, this quotation supports the great Hollywood Western myth that the whole of the West was made up of lawless towns in which coffins for the day's shooting deaths were lined up every day. "The assemblage numbered about a hundred men. One or two of these were actual fugitives from justice, some were criminal, and all were reckless. Physically they exhibited no indication of their past lives and character. The greatest scamp had a Raphael face, with a profusion of blonde